Meatless Friday - Pasta Ricotta Bento
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Last day of the week again. Time does seem to fly this week, probably because I am looking forward to a week's holiday starting September 1. Next week will therefore be my last bento week before enjoying some welldeserved time off.
Friday is meatless bento day and for a change I didn't use any meat substitutes. I found the recipe for this vegetarian salad in this month's WW magazine and decided to give it a try. So, what's in there? I have tricolore penne pasta, carrots, green asparagus, green beans, snow peas and the creamy dressing is a bit of ricotta mixed with 2 tbs of skimmed milk.
Bon appetit.
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